Sobre este curso
Data de início
2020 - 2021
Master of Science
O melhor curso na melhor universidade para você
The increase in non communicable diseases across the globe, including diabetes, cardiovascular disease, obesity and malnutrition is inextricably linked to poor diet. This has led to an increasing demand for graduates who have an in-depth knowledge of the impact of dietary intake on the risk factors of disease, as well as the ability to apply this knowledge through education and influencing policy to improve the populationâ??s health. Benefits
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